This is it my daughter is graduating high school and looking forward to a party. I’ve been experimenting with different kind of deserts from shot glass cakes, cake balls to creating lavender syrup with different types of Spritzers.
I would luv for you to link your favorite recipes and ideas for graduations and graduation cards :)
Today I’m going to share one of the recipes I’ve been perfecting for the graduation party.
This dish is served anytime, my mom makes this on a regular basis for us. I’ve added my own little tweak by adding fresh ginger.
1 lb. bonata (which is the real sweet potato and it’s white not orange which is really yam)
1 tsp. vanilla,cinnamon, fresh ginger, and salt
1 cup milk
whip cream,ice cream
1/2 c butter
- Wash the bonatas, dry rub with butter and sprinkle with salt. bake for 30 mtes in 450 degrees.
- Scoop the bonata off the skin and mash with the following ingredients vanilla,cinnamon, fresh ginger.
It will be chunky and that is the consistency you want.
- Add milk to the chunky mixture
- fill a 13 inch pan, sprinkle cinnamon bake for another 10 mtes.
Serve with ice cream, voila done!
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